Cold chain standards
How Duet Frozen keeps every cut and dumpling true to form
Each product is sealed, flash-frozen, and held at a steady cold temperature from storage to dispatch. This page explains the handling standards behind the catalog.
Our standards
Three steps that protect texture and flavor
Freezing
Rapid flash-freezing
Cuts and seafood are frozen quickly after portioning, which helps keep natural texture and moisture intact.
Packaging
Individually sealed portions
Each portion is vacuum-sealed for hygiene and to limit freezer burn, so you thaw only what you cook.
Preparation
Clear cooking guidance
Every product comes with preparation notes, from thawing to cooking, so dinner turns out reliably at home.
Our selection
Restaurant-grade cuts and artisan dumplings, one cold chain
Japanese seafood staples and specialty beef sit alongside handmade dim sum and wonton, all handled to the same cold-chain standard. Shop the range in Indonesian or English.
