Description
A 200 g boneless freshwater eel fillet, grilled and coated in a glossy soy-based kabayaki sauce before freezing. Warm it gently and serve over steamed rice or slice for sushi bowls.
A 200 g boneless freshwater eel fillet, grilled and coated in a glossy soy-based kabayaki sauce before freezing. Warm it gently and serve over steamed rice or slice for sushi bowls.
A 200 g boneless freshwater eel fillet, grilled and coated in a glossy soy-based kabayaki sauce before freezing. Warm it gently and serve over steamed rice or slice for sushi bowls.
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