Description
An 800 g frozen bone-in rib steak with a long French-trimmed bone and generous marbling. Cut for a high-heat sear followed by oven roasting or indirect grilling.
An 800 g frozen bone-in rib steak with a long French-trimmed bone and generous marbling. Cut for a high-heat sear followed by oven roasting or indirect grilling.
An 800 g frozen bone-in rib steak with a long French-trimmed bone and generous marbling. Cut for a high-heat sear followed by oven roasting or indirect grilling.
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