Description
A 250 g skin-on Atlantic salmon portion, trimmed for even thickness and frozen individually. Its firm texture suits pan-searing, oven roasting, or a simple salt-and-citrus finish.
A 250 g skin-on Atlantic salmon portion, trimmed for even thickness and frozen individually. Its firm texture suits pan-searing, oven roasting, or a simple salt-and-citrus finish.
A 250 g skin-on Atlantic salmon portion, trimmed for even thickness and frozen individually. Its firm texture suits pan-searing, oven roasting, or a simple salt-and-citrus finish.
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